Sautéed Shrimp and Mushrooms by Cinnamon Cooper

This is great served over rice with a side of Stewed Black Beans (page 230) or served over boiled fettuccine. INGREDIENTS | SERVES 1 1 tablespoon butter 1 tablespoon olive oil ¼ cup sliced mushrooms 1 green onion, thinly sliced Dash salt 1 small tomato, cored and diced 1 garlic clove, minced Juice from 1 lemon 2 tablespoons dry white wine or vermouth ¼ pound medium shrimp, shelled and deveined ¼ teaspoon Old Bay seasoning Place a small skillet over medium heat. Once it is heated, add the butter and olive oil. Add the mushrooms, green onion, and a dash of salt. Cook for 4–5 minutes. Stir in the tomato and garlic and cook for 3–4 minutes, or until the garlic smells fragrant and the tomato is starting to break down. Stir in the lemon juice. Cook for 1 minute. Stir in the wine, the shrimp, and the Old Bay. Cook for 3–5 minutes, or until the shrimp turns pink. Serve while warm.

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Sunday, March 27, 2011

Kelly Price says "Not My Daddy" new #video

You're not my daddy, your my man! I think it's time that you understand, so just make me happy if you can. I am not your momma, I'm your girl! I am the lady in your world, and loving each other is how we works. ~kelly Price~

Stop calling these men your daddy. That's what's wrong with most of our relationships.. Could it be that we are confused about our rolls in the relationship?


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