Sautéed Shrimp and Mushrooms by Cinnamon Cooper

This is great served over rice with a side of Stewed Black Beans (page 230) or served over boiled fettuccine. INGREDIENTS | SERVES 1 1 tablespoon butter 1 tablespoon olive oil ¼ cup sliced mushrooms 1 green onion, thinly sliced Dash salt 1 small tomato, cored and diced 1 garlic clove, minced Juice from 1 lemon 2 tablespoons dry white wine or vermouth ¼ pound medium shrimp, shelled and deveined ¼ teaspoon Old Bay seasoning Place a small skillet over medium heat. Once it is heated, add the butter and olive oil. Add the mushrooms, green onion, and a dash of salt. Cook for 4–5 minutes. Stir in the tomato and garlic and cook for 3–4 minutes, or until the garlic smells fragrant and the tomato is starting to break down. Stir in the lemon juice. Cook for 1 minute. Stir in the wine, the shrimp, and the Old Bay. Cook for 3–5 minutes, or until the shrimp turns pink. Serve while warm.

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Monday, September 19, 2011

Goddess Quote of the Month


Shout out to Miss Phillippines's answer at the Miss Universe Pageant. She didn't win, but I had to give recognition to her response..WELL SAID!!!!

During the Q&A part of the contest, Miss phillippines was asked by Judge Vivica A. Fox if she would change her religion to marry the person she loved.

Miss Phillippines answered: “If I had to change my religious beliefs, I will not marry the person that I love. Because the first person that I love is God who created me. And I have my faith and my principles, these are what makes me who I am. And if that person loves me, he should love my God too, Thank you,”
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